Turkish eggs with yogurt and harissa

This is a bit of a mix between other recipes, but it's so good it deserved a recipe on its own.

Eggs and yogurt

It might feel like a bit of a weird combination, but warm eggs with cold yogurt is a great combination. Also, the yogurt is a great way to cool off the harissa.

Harissa

This is one of my favorite condiments. It's spicy and herby. You can buy it but you can also make it yourself. Get the recipe over here.

Bread

I served sourdough bread with this because I love sourdough. You can also make pitabread with it. Take a look at my yeast bread recipe or sourbread recipe..

Poached egg

If you don't want to poach and egg you could make this with a fried or soft boiled egg. ALthough poaching isn't that hard. Right here is where I explain how to poach an egg.