Turkse eieren met yoghurt en harissa

Turkish eggs with yogurt and harissa

This is a bit of a mix between other recipes, but it's so good it deserved a recipe on its own.

Eggs and yogurt

It might feel like a bit of a weird combination, but warm eggs with cold yogurt is a great combination. Also, the yogurt is a great way to cool off the harissa.

Turkse eieren met yoghurt en harissa

Harissa

This is one of my favorite condiments. It's spicy and herby. You can buy it but you can also make it yourself. Get the recipe over here.

Bread

I served sourdough bread with this because I love sourdough. You can also make pitabread with it. Take a look at my yeast bread recipe or sourbread recipe..

Poached egg

If you don't want to poach and egg you could make this with a fried or soft boiled egg. ALthough poaching isn't that hard. Right here is where I explain how to poach an egg.

Turkse eieren met yoghurt en harissa
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Turkish eggs with yogurt and harissa

Turkish eggs with yogurt and harissa
cooking time5 min
total cooking time5 min
servings: 1

Ingredients

  • 50 grams Greek yogurt
  • 2 teaspoon harissa
  • 1 tablespoon chopped parsley
  • 15 grams feta, crumbeled
  • 1 egg, poached, boiled or fried
  • black pepper

Instructions

  • Divide the yogurt on a plate and place the harissa on top. Swirl but don't mix compeltely so you get little bursts of heat.
  • Divide the feta and parsley on top of this, place the egg in the middle and season with pepper and salt.
  • Serve immediately with bread or pitabread

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