pasta pesto

Pasta Pesto

This is a dish I make all the time. It's easy, quick and delicious!


Pesto kun je makkelijk zelf maken, kijk here for the recipe.

pasta pesto

Qick and easy

Like I said, I make this during the week after work. It's just boiling the pasta and whipping up the saucce.

Vegetarian, meat of fish

You can adjust this dish so it's vegetarian but you can also add meat. I really like bacon bits, the saltyness gives it an extra punch. You can also use salmon. If you keep it vegetarian, keep in mind to add some extra salt for optimal flavour.

Pasta pesto

Pasta pesto
cooking time15 min
total cooking time30 min
servings: 2


  • 150 grams spaghetti
  • 200 grams frozen spinach, thawed
  • 1 onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoon pesto
  • 2 tablespoon creme fraiche
  • pepper, salt and chili flakes
  • grated mature cheese
  • optional: bacon bits or salmon


  • Boil a pot of seasoned water, you want the water to be as salty as seawater.
  • If you're going to add bacon, fry them up first. If you are using salmon, bake it to your preference.
  • Heat up a bit of oil and sweat the onion and garlic. Add the thawed spinach (make sure you've pressed out all moisture). Add the cooked spaghetti and optionally the bacon or salmon.
  • Turn off the heat and mix in the pesto and creme fraiche. Season with salt, pepper and chili flakes. Serve with grated mature cheese.


  • Elly van Uffelen-Kambeel

    Hoi Claudia, Rob en ik zijn helemaal fan van je recepten❣️ Super lekker allemaal en, niet onbelangrijk, goed te bereiden Succes met je kookboek! We kijken er naar uit❣️
    Groetjes en liefs van ons, Rob & Elly

    • foodfromclaudnine

      Hi Elly, wat super lief en heel leuk om te horen! Nu jullie allebei lekker met pensioen zijn kunnen jullie samen aan de slag in de keuken 🙂

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