Frittata with courgette and feta

Frittata is ideal for leftovers. Got some veggies leftover, potato, cheese etc.. you can put it all in there.

Courgette and feta

Courgette and feta is a lovely combination, I also have a recipe for courgette fritters, this looks a bit like it but this is a bit sweeter because of the regular cheese and more moist as well. I always get omiros feta and not white cheese. Please don't use white cheese.

mint and/or parsley

I made this before with mint added to my frittata but the husband was not a fan. He just doesn't like mint. But if you do you can always add it!

frittata met courgette met feta
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Frittata with courgette and feta

Frittata with courgette and feta
cooking time10 min
total cooking time40 min
servings: 8


  • 5 eggs
  • 2 courgettes, grated
  • 50 grams feta, crumbeled
  • 100 grams grated mature cheese
  • handfull parsley, chopped
  • pepper and salt


  • Preheat the oven to 180 degrees celcius.
  • Season the grated courgette with salt and let this sit for 10 minutes. Then squeeze out all of the moisture.
  • Mix the courgette with the eggs, feta, cheese, parsley, optionally some mint and season with salt and pepper.
  • Bake the frittata in an ovenproof pan or caketray for about 20 - 30 minutes. Serve immediately.

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