Spaghetti met spinazie, garnalen en zongedroogde tomaat

Spaghetti with shrimp, spinach, and sundried tomatoes

This spaghetti was a happy accident. I had nothing else at home, didn't want to go shopping so this happened.

I posted the results on my instagram stories and got so many request for the recipe I decided to make it again, but now in daylight so I could make a photo.

Spaghetti met spinazie, garnalen en zongedroogde tomaat

Spaghetti

Spaghetti is my favourite pasta shape but you could use any shape. You could also use cherry tomatoes instead of sundried. It all depends on what I have at that moment.

Spaghetti with spinach, shrimp, and sundried tomatoes.

Spaghetti with spinach, shrimp, and sundried tomatoes.
cooking time15 min
total cooking time15 min
servings: 2

Ingredients

  • 150 grams spaghetti
  • 200 grams shrimp
  • 200 grams spinach
  • 4 pieces of sundried tomatoes, chopped
  • 2 cloves garlic, chopped
  • 100 ml cream
  • 60 grams Parmesan cheese, grated
  • little bit of oil or butter
  • pepper and salt, chili flakes

Instructions

  • Bring a pot with salted water to a boil.
  • In the meantime, clean the shrimp and dry them. Season with salt and pepper.
  • Cook the spaghetti as per the instructions.
  • Heat up a bit of oil or butter and bake the shrimp until pink.
  • Add the garlic and spinach. When the spinach has welted add the sundried tomato, cream and Parmesan and stir.
  • Lastly, add the spaghetti. Add a bit of cooking water is the sauce is too thick.
  • Season with pepper and chili flakes and serve with extra Parmesan cheese.

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