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chili jam

chili jam
Cooking time15 min
Totale tijd1 uur 15 min
Porties: 12


  • 4 tomatoes, diced
  • 3 chilipeppers, chopped
  • 2 gloves of garlic, chopped
  • 200 grams white sugar
  • 65 ml red wine vinegar


  • Gently sweat the garlic, tomatoes and chili peppers until it's softened a bit.
  • Add the red wine vinegar and sugar.
  • bring this to a boil and reduce the heat to let it simmer for about an hour. Stir occasionally.
  • Transfer the jam to a weckpot and let cool off completely before serving.