Grate the courgette, put this this a strainer, add salt and let it sit for 30 minutes.
Press out all the moisture and put the courgette in a bowl
Add the other ingredients (except for the oil) and mix well.
Taste to see if enough salt has been added.
You want it to be a bit salty because frying reduces
Heat up a bit of oil. I usually take sunflour oil.
Spoon 2 tablespoons of the mixture per fritter.
a bit and fry
on both sides.
Make sure you don't bake
them all at once.
Let the fritters drip out on some kitchen paper
and serve with tzatziki.