A lovely lowcarb puree as a substitute for the regular potato puree. Also perfect if you want to eat more vegetables.
bloemkool, bloemkoolpuree, groenten, koolhydraatarm
pepper and lots of salt
chili pepper to taste
Clean the cauliflower and boil until soft. Don't add any salt into the water, we'll add salt later.
Drain the cauliflower until completely dry.
Put the cauliflower into the blender or foodprocessor and add the cheese, creme fraiche, pepper, salt and nutmeg. Cauliflower is a bland vegetable so don't be too cautious with the salt.
Puree until you have a nice and thick puree. If it's too thin, put the puree back in to a pan and cook until it thickens.
You can evaporate the excess moisture by cooking the puree after blending it.