Wraps met crispy kip, cheddar en een honing- mosterd mayonaise

Crispy chicken wraps

My husband took one bite and said 'this tastes just like the MacDonalds wrap'. Good because I was going for that. Although I took a look at their website and it's not available anymore. Haven't noticed, that's how long I haven't been to MacDonalds.

Chicken

I'm not a fan of MacDonalds but sometimes when you're on the road it's very convenient. I do like all the chicken thing, definitely don't like the burgers.

Make your own

I thought this would make a lovely lunch. Fastfood always makes me bloated but when I make it myself I don't get bloated. So I always try to make my own (junk)food whenever I'm craving it.

Crispy

You want you chicken to be crispy. We'll bread the chicken and then bake in sunfloweroil. Sunflower oil has a high temperature tolerance so it doesn't go rancid when really hot.

Honey - mustard mayonnaise

I used store bought mayonnaise here, but you can also make your one. I have a very easy recipe here to make your own mayo is just 1 minute.

Wraps with crispy chicken

Wraps with crispy chicken, cheddar and a honey mustard mayonnaise
cooking time15 min
total cooking time15 min
servings: 2

Ingredients

  • 1 chickenbreast diced
  • bowl of panko
  • 1 egg, beaten
  • sunflour oil
  • 2 medium wraps
  • 40 grams cheddar, grated
  • 2 handfulls ijsbergsla
  • 2 tablespoon mayonaise
  • 2 teaspoon mustard
  • 2 teaspoon honey
  • pepper and salt

Instructions

  • Heat up a nice amount of sunflower oil in a frying pan. Season the chicken, coat with egg and then bread with panko.
  • Fry until the chicken is cooked.
  • Divide the cheddar over the 2 wraps en heat up in the microwave for about 30 seconds until the cheddar has melted.
  • Mix the mayonnaise with the honey and mustard.
  • Divide the lettuce and the chicken over the wraps and pour some honey-mustard mayo on top.
  • Fold the sides of the wrap to the inside and roll up. I wrapped it up with parchment paper and cut in half. This way it's easier to eat.
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