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Chicken stew with chorizo

Chicken stew with chorizo
Cooking time20 min
Totale tijd3 uur 20 min
Gang: Hoofdgerecht
Keuken: Amerikaans
Porties: 2


  • knob of butter
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 red chili, finely chopped
  • 2 chicken fillets, diced.
  • 2 tablespoon tomato paste
  • 100 ml red wine
  • 1 can tomato cubes with basil
  • 1 tablespoon red tapenade
  • 1/2 teaspoon oregano
  • 100 grams chorizo, diced
  • pepper and salt
  • fresh parsley, chopped
  • creme fraiche


  • Heat up a knob of butter in a Dutch oven and sweat the onion, garlic and chili.
  • Add the chicken and bake until the chicken is browned.
  • Ad the tomato puree and stir for a minute or so. Add the wine and cook until most had evaporated and you have a thick tomato sauce.
  • Add the tomato cubes, the tapanade and oregano, season with salt and pepper en let this simmer for 2 hours. Stir ocasionally.
  • Bake the chorizo until crispy and add this, including the fat in the pan, to the chicken. Stir and let simmer for another hour.
  • Divide on to 2 plates, garnish with fresh parsley and creme fraiche. Serve with baguette or grilled veggies or a green salad.