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Pasta pesto

Pasta pesto
Cooking time15 min
Totale tijd30 min
Gang: Hoofdgerecht
Keuken: Italiaans
Trefwoord: pasta, pesto
Porties: 2


  • 150 grams spaghetti
  • 200 grams frozen spinach, thawed
  • 1 onion, diced
  • 1 clove garlic, chopped
  • 2 tablespoon pesto
  • 2 tablespoon creme fraiche
  • pepper, salt and chili flakes
  • grated mature cheese
  • optional: bacon bits or salmon


  • Boil a pot of seasoned water, you want the water to be as salty as seawater.
  • If you're going to add bacon, fry them up first. If you are using salmon, bake it to your preference.
  • Heat up a bit of oil and sweat the onion and garlic. Add the thawed spinach (make sure you've pressed out all moisture). Add the cooked spaghetti and optionally the bacon or salmon.
  • Turn off the heat and mix in the pesto and creme fraiche. Season with salt, pepper and chili flakes. Serve with grated mature cheese.