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Banoffee pie

Banoffee pie
Cooking time30 min
Totale tijd1 d
Gang: toetje, Tussendoortje
Keuken: Amerikaans
Porties: 1 1 pie

Equipment

  • cake pan of 22 cm

Ingredients

Voor de bodem

  • 250 grams digestive cookies
  • 100 grams unsalted butter, melted

Voor vulling

  • 1 can dulche de leche
  • 3 bananas, sliced
  • 250 ml heavy cream
  • 2 tablespoon sugar (I don't sweeten my whipped cream that much because the dulche de leche is sweet enough)
  • 1 cube dark chocolate

Instructies

  • Preheat the oven to 180 degrees celcius
  • Ground up the cookies until very fine, mix with the butter and pit it in your cake pan. Press firmly. Bake for 15 minutes and let it cool off.
  • Fill with dulche de leche (see above on how to make it). Be carefull you don't tear the base.
  • Divide the banana on top.
  • Whip up the cream and sugar until stiff peaks and divide on top of the banana. Grate some chocolate op top.
  • Let is set for a couple of hours before serving.