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Banana cake

Banana cake
Cooking time15 min
Totale tijd1 uur 15 min
Gang: Nagerecht, toetje, Tussendoortje
Keuken: Amerikaans
Trefwoord: banaan, bananencake, cheesecake
Porties: 1 cake


  • 200 grams selfraising flour
  • 115 grams full fat butter at room temperature
  • 200 grams sugar
  • 2 eggs
  • 4 ripe bananas
  • 1 teaspoon cinnamon
  • 1 teaspoon clove powder


  • Preheat the oven to 175 degrees celcius. Grease your caketin.
  • Whisk the butter with the sugar until creamy. Then add the eggs, 3 mashed bananas, the cinnamon, clove and finally the flower.
  • Pour into your cake tin. Half the last banana and place on top.
  • Bake for 45 to 60 minutes or until a toothpick comes out clean.