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Asparagus mushroom gratin
Asparagus mushroom gratin
Cooking time
15
min
Totale tijd
25
min
Gang:
Bijgerecht, Hoofdgerecht
Keuken:
nederlands
Trefwoord:
asperge, gratin
Porties:
2
Ingredients
400
grams
mushrooms, cut in slices
350
grams
green asparagus
100
grams
cream cheese
2
cloves
garlic, chopped
70
grams
grated mature cheese
pepper and salt
olive oil and butter
Instructies
Preheat the oven to 200 degrees celcius.
Cut off the wooden ends of the asparagus and grill in a bit of oil until cooked.
Bake the mushrooms until brown, season with salt and pepper.
When the mushrooms are cooked, add the garlic. Then turn off the heat and add the cream cheese. Stir.
Put the mushrooms in an oven dish first, then top with the asparagus and divide the cheese on top.
Grill until the cheese has melted nicely, about 5 to 10 minutes.