Asparagus mushroom gratin
Asparagus mushroom gratin
Porties: 2
Ingredients
- 400 grams mushrooms, cut in slices
- 350 grams green asparagus
- 100 grams cream cheese
- 2 cloves garlic, chopped
- 70 grams grated mature cheese
- pepper and salt
- olive oil and butter
Instructies
- Preheat the oven to 200 degrees celcius.
- Cut off the wooden ends of the asparagus and grill in a bit of oil until cooked.
- Bake the mushrooms until brown, season with salt and pepper.
- When the mushrooms are cooked, add the garlic. Then turn off the heat and add the cream cheese. Stir.
- Put the mushrooms in an oven dish first, then top with the asparagus and divide the cheese on top.
- Grill until the cheese has melted nicely, about 5 to 10 minutes.