Ga terug
+ servings
asperge champignon gratin
Recept afdrukken
Laat je review achter!

Asparagus mushroom gratin

Asparagus mushroom gratin
Cooking time15 min
Totale tijd25 min
Gang: Bijgerecht, Hoofdgerecht
Keuken: nederlands
Trefwoord: asperge, gratin
Porties: 2


  • 400 grams mushrooms, cut in slices
  • 350 grams green asparagus
  • 100 grams cream cheese
  • 2 cloves garlic, chopped
  • 70 grams grated mature cheese
  • pepper and salt
  • olive oil and butter


  • Preheat the oven to 200 degrees celcius.
  • Cut off the wooden ends of the asparagus and grill in a bit of oil until cooked.
  • Bake the mushrooms until brown, season with salt and pepper.
  • When the mushrooms are cooked, add the garlic. Then turn off the heat and add the cream cheese. Stir.
  • Put the mushrooms in an oven dish first, then top with the asparagus and divide the cheese on top.
  • Grill until the cheese has melted nicely, about 5 to 10 minutes.