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Brusselsprout shakshuka

Brusselsprout shakshuka
Cooking time10 min
Totale tijd40 min
Gang: Hoofdgerecht, lunch
Keuken: Amerikaans, nederlands
Trefwoord: eieren, geitenkaas, koolhydraatarm, shakshuka, spruiten
Porties: 2


  • 250 grams brusselsprouts, cleaned
  • 4 eggs
  • 4 tablespoon parmesan cheese
  • 2 cloves garlic, chopped
  • bit of olive oil
  • pepper and salt, chili flakes.


  • Preheat the oven to 220 degrees celcius.
  • Cut the bigger brusselsprouts in half. Season with pepper and salt, add the garlic and some oil. Toss and bake for about 20 minutes.
  • Make 4 pockets in the brusselsprouts and gently drop in the eggs. Divide the parmesan cheese on top and bake for another 10 minutes.
  • Lastly season the eggs with pepper, salt and chili flakes and serve immediately.