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Shrimp saganaki

Baked shrimp in a flavourfull tomato sauce.
Cooking time30 min
Totale tijd30 min
Gang: Hoofdgerecht, lunch
Keuken: Grieks
Trefwoord: feta, garnalen, griekse yoghurt, saganaki
Porties: 4


  • 450 grams cleaned shrimp
  • pour of ouzo (optional)
  • 1 1 can of tomato cubes
  • 1 red onion, diced
  • 1 red bellpepper, diced
  • 2 gloves of garlic, chopped
  • 1 teaspoon paprika powder
  • 1 tablespoon parsley
  • 100 grams feta
  • pepper and salt
  • fresh parsley
  • lemon


  • Heat up a bit of oil in a pan. Clean the shrimp and pat dry, season with salt and pepper and bake until pink.
  • This part is optional, but amazing for the flavour. Add some ouzo to the shrimp and flambe. Let the flame go out, this will take a few second, and remove the shrimp from the pan and set aside.
  • Add some more oil to the pan and sweat the onion, garlic and bell peppers. Then add the tomato, paprika powder and parsley. Bring to taste with salt and pepper and let this simmer for 10 minutes.
  • Put the shrimp back in the pan and serve when the shrimp are hot with feta, fresh parsley and some lemon.