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Green curry with glasnoodles and beef

Green curry with glasnoodles and beef
Cooking time20 min
Totale tijd20 min
Gang: Hoofdgerecht, lunch
Keuken: thais
Trefwoord: champignonsoep, curry, currysoep
Porties: 2


  • 1 steak, cut in strips.
  • 1 packet of green curry paste
  • 1 whole pakchoi
  • 1/2 whole broccoli
  • 400 ml coconut milk
  • 600 ml chicken stock
  • pepper and salt
  • glassnoodles
  • olive oil


  • Heat up a bit of oil in a big pot and bake the curry paste until fragrant. Then add the pak choi and bake together.
  • Add the coconutmilk, the chicken stock and broccoli. Let this simmer for 15 minutes.
  • Prepare the noodles as per on the instructions. Salt and pepper your steak to taste and bake shortly in high heat right before you want to serve the soup.
  • Fill the bowls with the noodles, then the soup als lastly the beef.