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Frittata with courgette and feta

Frittata with courgette and feta
Cooking time10 min
Totale tijd40 min
Gang: Bijgerecht, lunch
Keuken: Mexicaans
Trefwoord: courgette, feta, frittata, munt, peterselie
Porties: 8


  • 5 eggs
  • 2 courgettes, grated
  • 50 grams feta, crumbeled
  • 100 grams grated cheese
  • handfull parsley, chopped
  • pepper and salt


  • Preheat the oven to 180 degrees celcius.
  • Season the grated courgette with salt and let this sit for 10 minutes. Then squeeze out all of the moisture.
  • Mix the courgette with the eggs, feta, cheese, parsley, optionally some mint and season with salt and pepper.
  • Bake the frittata in an ovenproof pan or caketray for about 20 - 30 minutes. Serve immediately.