whisky cocktailsaus

Whisky cocktail sauce

We used to always go out for dinner at a bistro restaurant and thet had all the classics on the menu like a shrimp cocktail with whisky cocktail sauce.

Whisky cocktail sauce

Here you can buy this sauce in the supermarket but it's super easy to make yourself.


I made their shrimp cocktail into a big salad with romain, apple and Dutch shrimp. Serve it with some bread and that's all you need!


For this sauce it's best to get a relatively neutral flavoured whisky, so nothing smokey for instance.

Whisky cocktail sauce

Whisky cocktail sauce
cooking time5 min
total cooking time5 min
servings: 1 some


  • 4 tablespoon mayonaise
  • 2 tablespoon whisky
  • 1 tablespoon ketchup
  • pinch paprika powder
  • 50 ml Heavy cream (could be some more)


  • Mix the mayo, ketchup, whisky and paprika powder.
  • While gently stirring (you don't want to whip air into this) pour in the heavy cream. If you use it as a dressing you might want it a bit thinner. Just add heavy cream until you reached your desired thickness.

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