Quiche met tomaat en geitenkaas

Quiche with tomato and goat cheese

I used to make this all the time the even easier way on a sheetpan with crumbled goat cheese and tomato on top. I wanted to make an actual quiche this time, with a thicker filling.

Goat cheese

Use a soft goat cheese and mix it with ricotta and herbs, that's the first layer. The second layer is tomato obviously.

Tomato

Get ripe tomatoes for this dish. I used these big ones but you can use any tomato you like.

Quiche met tomaat en geitenkaas

Qick and easy

This is so easy to make I usually make it at parties because you can slide it into the oven and that's pretty much it.

Quiche

I'm a big fan of making eveything myself but I bought premade dough this time because the best part about this dish is that it's done quick.

Quiche with tomato and goat cheese

Quiche with tomato and goat cheese
cooking time10 min
total cooking time1 uur
servings: 1 quiche

Necessities

  • Quiche baking pan or skillet of about 24cm

Ingredients

  • 1 quiche pre made dough
  • 200 grams goatcheese
  • 250 grams ricotta
  • 1 tablespoon thyme
  • 1/2 teaspoon freshly ground black pepper
  • 3 large ripe tomatoes, sliced

Instructions

  • Preheat the oven to 180 degrees celcius
  • Grease the quiche baking pan and transfer the dough on it. Cut off the edges.
  • Mix the ricotta with the goat cheese and season wuth thyme and pepper. Divide onto the dough.
  • Pat the tomato slices dry and place onto the cheese mixture. Fold the edges of the dough back and create a V shape using you fingers.
  • Bake until the dough is golden brown and the tomatoes bakes, about 30 minutes. I don't use an egg wash because the edges will brown faster than the tomato will bake.
  • Season the tomato with seasalt flakes and freshly ground pepper and serve immediately.

4 Comments

    • foodfromclaudnine

      foodfromclaudnine

      Lust je partner wel feta? Dat is vaak een mix van schaap en koemelk dus heeft niet die typische geitsmaak. Maar dat is een goede vervanging dus!

      • Avatar

        Ro

        Hi! Is het ook mogelijk dit gerecht in de ochtend te maken en savonds op m’n werk op te warmen?
        Ziet er super goed uit!

        • foodfromclaudnine

          foodfromclaudnine

          Hi! Jazeker, ik heb het koud gegeten en opgewarmd; allebei lekker dankjewel trouwens!

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