Pizza met artisjok en burrata

Pizza with artichoke and burrata

With all these vegetables with pizza is almost a salad. I based my recipe on the recipe of Olives + Thyme, but I amended it a bit.

And don't get me wrong, I love a cheesy pizza, but this pizza feels light and is refreshing. It's perfect for when you want a more light meal. And despite all the veggies it's still very flavorful and also creamy because of the burrata.

pizza met artisjok en burrata


Don't you just love artichoke? It's a great vegetable. For just a pizza I don't bother with cooking fresh artichoke, I used a can here.


I even used store bought pesto because I was in a rush but if you want to make your own, over here is a recipe.

artisjok en burrata pizza


Burrata is a mozzarella with a creamy filling. You can buy it in the supermarket and it's great for pizza and/or salads.

Pizza with artichoke and burrata

Pizza with artichoke and burrata
cooking time10 min
total cooking time20 min
servings: 1


  • 1 pizza base you can choose which one you want
  • 1 tablespoon pesto
  • 1 teaspoon za'atar
  • handfull fresh spinach
  • 1/2 can of artichoke (140 grams)
  • handfull arugola
  • 1 ball burrata
  • 1 teaspoon chili flakes
  • 1 tablespoon lemon juice


  • Preheat the oven to 220 degrees celcius.
  • Divide the pesto on the pizza base and season with za'atar. Divide the spinach and artichoke op top and bake for 10 minutes or until the base is cooked.
  • Remove the pizza from the oven, divide the arugola on top and finnaly the burrata.
  • Season with chili flakes and lemon juice. Serve immediately.

Leave a Reply

Your email address will not be published.