noodels met pittige kip

Spicy noodles with chicken

I don't really have a name for this, it looks a bit like my Surinam style noodles, but this has a more Chinese flavour.


I always use spaghetti for my noodels. I know it feels weird but it's awesome. Just make everything together for a bit so all the flavours really get into the spaghetti.

noodels met pittige kip

Noodles with spicy chicken

Noodles with spicy chicken
cooking time15 min
total cooking time15 min
servings: 2


  • 150 grams spaghetti
  • 2 chicken breasts
  • 1 teaspoon 5 spice herbs
  • 1 tablespoon tomato puree
  • 2 cloves garlic, chopped
  • 50 ml Soy sauce
  • 2 tablespoon sesame oil
  • 2 red chilipeppers, finely chopped (or 1 tablespoon of chili paste)
  • 2 scallions, sliced in rings
  • handfull peanuts
  • pepper and salt
  • bit of olive oil


  • Bring a pot with salted water to a boil.
  • Dice the chicken, season with pepper and salt. Heat up a bit of oil, bake the chicken together with the garlic, 5 spice and tomato puree until cooked.
  • In the meantime, boil the spaghetti al dente.
  • Add the spaghetti to the chicken, add the soy sauce, sesame oil and chilipeppers. Bake for about 2 minutes or until the sauce has really gotten into the spaghetti and the spaghetti isn't wet anymore.
  • Serve with the scallions and peanuts.

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