green goddess spaghetti

Green goddess spaghetti with halloumi

I'm a huge fan of the green goddess dressing. So much so I made a pasta with it and it was a big hit!

Green goddess

This is a dressing with loads of herbs and it goes with anything. It's also very easy to whip up, stick everything into a blender and blend. You can find the recipe here.

Green goddess spaghetti met halloumi


Another favorite. Halloumi is a Cypriot cheese that doesn't melt which makes it perfect for baking. It's a bit of a rubbery texture, I love that, and the flavour is quite salty.

This is a quick, great and meat free meal.

Green goddess spaghetti with halloumi

Green goddess spaghetti with halloumi
cooking time20 min
total cooking time20 min
servings: 2


  • 150 grams spaghetti
  • 2 big tablespoon green goddess dressing
  • 1/2 broccoli, cut into smaller pieces.
  • 1 cube halloumi, cut in slabs
  • a bit of sunflour oil
  • pasta water
  • peper, salt and chili flakes


  • Boil the spaghetti in salted water al dente. Halfway add the broccoli so they're both done at the same time.
  • Heat up a bit of sun flour oil and bake the halloumi until golden brown and crispy on both sides.
  • Add the spaghetti and broccoli to the halloumi. Add the green goddess dressing and mix. If the sauce is too thick add some pasta water.
  • Season with pepper, salt (not too much because of the salty halloumi) and chili flakes. Serve immediately.

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