Pickled red onion

This is so easy to make and it goes very well on a taco with crispy fried chicken. Or how about in a salad? Lovely!

Pickled veggies

You can use this recipe for cucumber of radish of pretty much anything really!

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Pickled red onion

Pickled red onion

cooking time5 min

total cooking time1 uur 30 min

servings: 1 jar

Necessities

• glass jar

Ingredients

• 2 red onions, sliced thinly in half rings
• 250 ml boiling water
• 120 ml white wine vinegar
• 1 teaspoon salt
• 1 tablespoon sugar

Instructions

• Mix the boiling water with the sugar and salt. Stir until the sugar has evaporated, then add the vinegar.
• Put the onion in a glass jar and pour over the vinegar mixture.
• Let it cool off completely before eating, store in the fridge.