Mushroom soup
We used to eat mushroom soup all the time when I was younger but that was a more mild variety. I've now developed a taste for more outspoken food.
Mushroom soup
What's great about soup is that it's easy and quick, with the big exception of onion soup, but beside that soups are pretty much always done fairly quickly.
I was craving mushrooms the other day so a mushroom soup was the easy choice.
Mushroom soup
A quick and easy flavourful mushroom soup
cooking time30 min
total cooking time30 min
servings: 4
Ingredients
- 500 grams mushrooms, cut in slices
- 2 onions, diced
- 2 cloves garlic
- 2 tablespoon flour
- 2 tablespoon spicy paprika powder
- 1 tablespoon Soy sauce
- 250 ml milk
- 750 ml vegetable stock
- bit of olive oil
- creme fraiche en tijm om mee te serveren
Instructions
- Heat up a bit of olive oil and brown the onions with the garlic. Add the mushrooms and bake until all fluids have evaporated.
- Add to the pan the flour and paprika poweder, stir and let this sit for a minute or two (you want the flour to cook otherwise you'll keep the flour taste in your dish). Add the milk bit by bit while stirring.
- Now add the saoysauce and the stock.
- Let this simmer for about 10 minutes. Taste to see if the soup needs salt and/or pepper. Serve with a spoonful of creme fraiche and some fresh tyme.
Notes
The flour is so the soup is a bit thicker. I had some oil left in the pot but If you dont, add some oil and stir the flouw and paprika powder through it. Then add, while stirring, the milk bit by bit.
English 
Dutch